in Recipes

Pear carpaccio

updated

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Ingredients for 2 servings:

  • 2 bulb(s), solid
  • 75 g arugula
  • 75 g Serrano ham, thinly sliced
  • 50 g Parmesan, thinly sliced
  • 3 tbsp walnut oil
  • 1 tsp lime juice
  • salt and pepper
  • Walnut kernels, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and core the pears, and slice them lengthwise into wafer-thin slices using a mandoline. Arrange on two plates. Tear the ham into small pieces and arrange on top. Sprinkle with the trimmed and washed arugula, season with salt and pepper. Mix the walnut oil with the lime juice and drizzle over the pears. Divide the Parmesan cheese between the plates and sprinkle with chopped walnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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