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Kale chips cheese taste

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Ingredients for 4 servings:

  • 1 head of kale
  • 2 tbsp peanut butter, crunchy
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 dashes of Tabasco

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

like cheese taste

Remove the kale leaves from the stems and wash thoroughly. Then dry them thoroughly and tear them into bite-sized pieces. Mix the remaining ingredients together and toss them with the leaves. Place the seasoned kale on a baking sheet lined with parchment paper and bake in the oven at approximately 150 degrees Celsius (300 degrees Fahrenheit). After about 10 minutes, roll the kale and let it finish cooking in the turned-off oven until it’s crispy enough. For me, this usually takes about another half hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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