in Dessert Recipes

Pear compote on cinnamon cream

updated

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Ingredients for 2 servings:

  • 1 m.-sized pear(s), rather firm
  • 4 tbsp water
  • 2 tbsp sugar
  • 1 tbsp, heaped raisins
  • 1 tbsp, heaped almonds, finely chopped
  • 250 g quark
  • 2 tbsp sour cream
  • 4 tbsp cream
  • 2 tbsp sugar
  • ¼ tsp cinnamon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Wash the pear, peel if necessary, core, and dice. Combine water and sugar, then fold in the raisins and almonds and simmer for about 5 minutes. They should still be slightly firm to the bite. Combine the ingredients for the cinnamon cream and season to taste. The cinnamon cream can be adjusted to your liking. First, pour the cinnamon cream into glasses and then pour the cooled compote on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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