in Dessert Recipes

Pear hedgehog

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Ingredients for 2 servings:

  • 2 bulb(s)
  • n. B. almond(s), sticks
  • e.g. clove(s) or currants
  • 2 servings of chocolate sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Garnish raw or gently steamed pear halves with toasted almond slivers and clove or currant buds. Pour chocolate sauce all around.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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