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Pear jam

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Ingredients for 1 servings:

  • 500 g pear(s) (very ripe, preferably Williams), diced
  • 500 g gelling sugar
  • ½ lemon(s), grated peel
  • 1 tbsp lemon juice
  • 1 carnation(s)
  • 2 pieces of candied ginger, finely chopped
  • ½ tsp ginger
  • 50 ml water
  • 2 tbsp pear spirit (Williams schnapps)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix all ingredients thoroughly in a stainless steel pot and let it steep overnight. Bring to a boil, then simmer for about 3-4 minutes, stirring constantly. Test for settling! Pour into hot, rinsed jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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