Ingredients for 1 servings:
- 500 g pear(s) (Williams)
- 250 g gelling sugar, 2:1
- 1 shot of sparkling wine
- 1 packet of vanilla sugar
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Chop the pears, add the remaining ingredients, and blend slightly. Bring to a boil, test for settling, and pour into jars.



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