Pears, beans and cooked sausage

Ingredients for 2 servings:

• 2 sausages (cooked sausages)
• 2 cooking bulbs
• 250 g beans, green
• 250 g potato(s), waxy
• 1 bunch of savory
• ¾ liter vegetable broth, strong
• ¼ liter pear juice or pear compote juice
• 1 onion(s)
• 1 tbsp flour
• Pepper, white

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

a delight even without bacon

I cook everything in one pot. This gives all the ingredients a savory flavor and saves on cookware. Since I don’t particularly like bacon, I cook this recipe with cooked sausages. Sauté the finely chopped onion in a pot until translucent. Deglaze with the vegetable stock and pear juice and bring to a boil. Add the savory. Cook the peeled and diced potatoes, cooked sausages, bite-sized beans, and quartered pears in the stock until tender. The potatoes take the longest, so I cut them the smallest. If you like, you can also cook the cooked sausages in small pieces. This way, they can add even more flavor to the stock. When everything is cooked, whisk the flour into a little cold water and add it. Bring everything back to a boil. Season to taste with white pepper and pear juice. I cook the dish uncovered, so the liquid reduces optimally to form a sauce.