in Dessert Recipes

Pears in chocolate sauce

updated

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Ingredients for 2 servings:

  • 1 pear(s)
  • ½ cup cream
  • 50 g dark chocolate
  • possibly pistachios, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the steamer

Peel the pear, halve it, and remove the core. Place the halves in a perforated steamer. Break the chocolate into pieces and place them in a bowl with the cream. Place both in the steamer (universal setting) at 100°C for about 7 minutes. Remove the pear halves and place one half on each plate. Stir the sauce until it turns dark and the chocolate is evenly distributed. Pour over the pears and serve, garnished with chopped pistachios, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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