in Dessert Recipes

Pears with yogurt cream

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Ingredients for 4 servings:

  • 4 bulb(s)
  • 1 cup sour cream
  • 1 cup of yogurt
  • lemon juice
  • Sugar
  • Chocolate shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the pears and grate them not too finely. Combine the sour cream with the yogurt, season with sugar and lemon juice, and mix with the grated pears. Grate the chocolate and sprinkle over the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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