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Pecan Coffee Cookies

updated

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 90 g sugar, brown
  • 1 egg(s)
  • ½ tsp ground cinnamon
  • 150 g flour
  • 2 tbsp coffee, very strong brewed
  • 1 tsp baking powder
  • 60 g nuts, pecans or other nuts
  • 50 g dark chocolate, chopped
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 40 cookies

Preheat the oven to 180°C. Line two baking sheets with parchment paper. Cream the butter until creamy. Add the sugar and stir until smooth. Then add the egg, coffee, and cinnamon. Combine the flour, salt, baking powder, pecans, and dark chocolate. Mix everything thoroughly with the butter and egg mixture. Use a teaspoon to place small heaps of the dough on the baking sheets, spaced 5 cm apart, and bake on the middle rack for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pecan Coffee Cookies