in Recipes

Pecan-crusted crowns of lamb

updated

Spread the love

Ingredients for 2 servings:

  • 500 g rack of lamb(s) (lamb crown)
  • 50 g pecans
  • 2 garlic cloves
  • 1 tbsp breadcrumbs
  • 3 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tsp balsamic vinegar, dark

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Preheat the oven to 200 degrees Celsius. Pat the lamb crowns dry thoroughly. Finely grind the pecans and press the garlic. Mix all ingredients. It should form a thick porridge. Spread the porridge on the meat side. Roast in the oven for about 40 minutes. Tip: We like to serve this with broad beans.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin souls with spelt flour and skyr

Spelt-wheat-brown millet wholemeal bread with sunflower seeds and sourdough from the roaster