Lamb slices with herb crust

Ingredients for 4 servings:

• 600 g lamb, boneless
• Salt
• 5 sprigs of thyme
• 10 sprigs of oregano
• 1 bunch parsley, flat
• 2 garlic cloves
• 2 tbsp olive oil
• 3 tbsp vinegar, white wine vinegar
• pepper
• 1 lemon(s), untreated
• 2 slices of toast (wholemeal toast)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pluck the thyme, oregano, and parsley leaves from the stems, setting aside a few, and finely chop the rest. Crush the garlic clove. Mix olive oil with vinegar, pepper, and 1 tbsp. finely grated lemon zest, then stir in the chopped herbs and garlic. Spread 1/3 of the oil and herb mixture into a baking dish. Cut the lamb into 1/2 cm thin slices and place them overlapping in the dish. Sprinkle with salt. Spread another third of the oil and herb mixture on top. Cover the dish and let it marinate for 30 minutes. Remove the crusts from the toast and finely crumble it. Mix the remaining herb mixture with the bread and sprinkle over the meat. Place the dish in the preheated oven. Bake at medium heat for approximately 20-30 minutes. Garnish with the reserved herbs. Serve with a salad and white bread or garlic baguette.