Peel Green Asparagus – Only a Third Makes Sense

You must peel white asparagus before eating. We will tell you here whether this also applies to green asparagus.

That’s why you don’t have to peel green asparagus

Green asparagus is heartier than white asparagus. It is particularly high in vitamin C and vitamin B. Its season begins in April and ends in July.

  • It is not necessary to peel green asparagus. However, it may be that a particularly thick skin brings a bitter taste.
  • Many experts, therefore, advise peeling the lower third of green asparagus. Here the asparagus is wider.
  • However, you should not work on the top two-thirds of the asparagus spears. Because under the skin there are valuable ingredients. These are lost when you remove the shell.
  • You can identify the lower third of the rod by the respective coloring. Because, unlike the upper area, the lower area is quite bright.
  • The base of the stalks is often quite woody. Just cut it off.

Preparation of green asparagus

When preparing the asparagus, you can also consider these tips:

  • Green asparagus is easy to fry in a pan.
  • If you have cooked the asparagus, experts recommend quenching the spears with ice water after cooking.
  • This preserves the beautiful green color of the.
  • Good to know: quenching does not affect the taste. The cold water will only cool the vegetables faster.

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