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Peeled Ribs with Sauce!

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Peeled Ribs with Sauce!

The perfect peeled ribs with sauce! recipe with a picture and simple step-by-step instructions.

  • 500 g Cured ribs / peeled ribs
  • 1,5 Pc. Chopped onions
  • 1 tablespoon Clarified butter
  • 1 tablespoon Tomato paste concentrated three times
  • 1 Glass / 4 liter Vegetable stock
  • Salt and pepper
  • 3 Pc. Bay leaves
  1. Fry the ribs in clarified butter, take them out of the pan again.
  2. Fry the onion, add the tomato paste. Deglaze with vegetable stock (own production). Add bay leaves to the sauce.
  3. Put the ribs back in, season. Let cook for about 1.5 hours, if necessary thicken the sauce a little.
  4. Pasta or potatoes go wonderfully with it.
Dinner
European
peeled ribs with sauce!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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