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Quick Rice – Bread

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Quick Rice – Bread

The perfect quick rice – bread recipe with a picture and simple step-by-step instructions.

  • 350 g Ground brown rice
  • 300 g Ground white rice
  • 1 tsp Salt
  • 1 tbsp Flea seeds
  • 850 ml Water
  • 1 tsp Bread spice
  • 1 packet Tartar baking powder
  1. Mix all ingredients together, let stand for about 5 minutes, then stir again, place on a baking sheet (lined with paper) and bake at 180 ° C for about 50 minutes. Wet the dough with water halfway through the baking time. Good Appetite!
Dinner
European
quick rice – bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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