Peeta's Cheese Sandwich

Ingredients for 20 servings:

• 1 cup of water, warm
• 2 tbsp dry yeast
• 2 tbsp sugar
• 2 cloves garlic
• ¼ cup butter, melted
• ¼ cup olive oil
• 3 cups flour
• 2 tsp salt
• 1 package of mozzarella
• some cheese (grated cheese, e.g. Gouda)
• e.g. butter, melted
• n. B. herbs, frozen

Instructions

Working time approx. 40 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

For all Hunger Games fans, here is my recipe for Peeta’s cheese sandwich

First, mix the yeast and warm water together. Meanwhile, chop the garlic. After a few minutes, add the sugar, garlic, melted butter, and olive oil. I use a food processor to mix the ingredients, but a mixer works just fine. Gradually add the flour while mixing. Finally, add the salt. Once all the ingredients are well blended, knead the dough for another 10 minutes. Either with a food processor or by hand. Then place the dough in a bowl with a little flour, cover with a damp cloth, and let it rise in a warm place (I always put it under the radiator) for half an hour. While the dough is rising, cut the mozzarella into 20 small pieces. Preheat the oven to 190°C. Divide the dough into about 20 small portions and work a piece of mozzarella into the center of each. Place the cheese rolls on a baking sheet and sprinkle with the grated cheese. For a richer flavor, you can sprinkle the rolls with some fresh Parmesan cheese. Bake at 190°C for about 12-15 minutes. I also melt some butter and add frozen herbs to brush the rolls after baking (they don’t need to be cooled for this).