in Recipes

Penne al Oven

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 1 onion(s), finely chopped
  • 2 tomatoes
  • 500 g tomatoes, pureed
  • 2 large mushrooms
  • 3 packages of mozzarella
  • salt and pepper
  • basil
  • Garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and tasty

Cook the pasta. Chop the tomatoes and mushrooms, mix them with the onion and passata, and season with salt, pepper, basil, and garlic. Transfer everything to a baking dish and top with the mozzarella. Bake in the oven at approximately 150°C (convection oven) until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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