in Recipes

Penne Gorgonzola

updated

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Ingredients for 2 servings:

  • 1 small onion(s)
  • 1 clove(s) garlic
  • 1 cup whipped cream
  • 250 g leaf spinach
  • 60 g Gorgonzola
  • 200 ml chicken broth
  • 250g penne

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

with leaf spinach

Sauté finely chopped onion and garlic in olive oil. Add cream, spinach, Gorgonzola, and broth. Season with pepper, salt, and nutmeg. Simmer for 10 minutes. Add cooked penne to the sauce and stir to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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