in Recipes

Penne Panna

updated

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Ingredients for 3 servings:

  • 300 g penne or other pasta
  • 200 g cooked ham
  • 1 small onion(s)
  • 1 clove(s) garlic
  • 200 g mushrooms, sliced
  • 1 bottle of Cremefine, for cooking, approx. 250 ml
  • Oil for frying
  • salt and pepper
  • Broth, granulated,
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions. Dice the onion and garlic and fry in a little hot oil. Dice the ham and add it, frying until browned. Add the mushrooms and fry well. Pour in the Cremefine sauce and season with salt, pepper, and a little clear broth. Mix with the cooked pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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