Penne with arugula and tuna

Ingredients for 4 servings:

• 500g penne
• ½ jar tomatoes, finely chopped, in herb oil
• 4 cans of tuna, natural
• 300 g arugula
• 1 dashes lemon juice
• 150 ml white wine
• Pumpkin seed oil
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the penne in salted water until al dente and drain in a colander. Heat the pumpkin seed oil in a pan, add the arugula and let it wilt. Add the white wine and lemon juice and simmer slightly. Meanwhile, drain and shred the tuna. Add it to the pan along with the tomatoes and penne and mix everything together. Season with salt and pepper. If you like, you can also sauté a finely chopped garlic clove in the oil beforehand.