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Penne with chanterelles and broccoli

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Ingredients for 2 servings:

  • 250g penne
  • 1 pack of ham or bacon, diced
  • 1 pkt. Mushroom-flavored processed cheese
  • 1 bowl of chanterelles, fresh
  • 150 g broccoli
  • 1 tsp vegetable broth
  • 2 tbsp milk
  • 2 tsp sauce thickener
  • 3 tbsp cheese, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

when things have to go quickly

Cook the pasta in salted water according to the package instructions until al dente. Drain through a sieve. Trim the chanterelles and cut the broccoli into small florets. Brown the ham cubes in a hot pan. Add the chanterelles. After about 3 minutes, add the broccoli florets and sauté. Now add the milk and the processed cheese. Season with salt, pepper, and vegetable stock. Serve the pasta with the sauce. Sprinkle with the grated cheese and serve immediately. Tip: Add 1 tablespoon of crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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