Milk bread

Ingredients for 1 servings:

• 600 g flour
• 10 g dry yeast
• 90 g sugar
• 10 g salt
• 1 egg(s)
• 200 ml milk
• 200 g cream
• Fat for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

airy milk bread from the loaf pan

Mix the flour, yeast, and sugar. Mix the milk and cream and heat until lukewarm. Add the milk-cream mixture and the egg to the flour mixture and form a dough. Mix in the salt and knead the dough until it pulls away from the bowl. Let the dough rise in a warm place for 90 minutes. Then knead the dough lightly again and divide into 4 pieces. Let rise for another 20 minutes. Roll out the dough pieces to the width of a loaf pan and then roll them up. Place the rolls one behind the other in a greased loaf pan and let rise for another 90 minutes. Bake in a preheated oven at 175°C on the middle rack for about 35 minutes.