Penne with vegetable sauce

Ingredients for 2 servings:

• 250 g penne lisce or other pasta
• 250 g cauliflower or broccoli
• 2 bell peppers, red and green
• 1 shallot(s), finely diced
• 1 tbsp parsley, finely chopped
• 100 g cream cheese
• 1 tsp vegetable stock powder
• Salt and pepper from the mill
• 2 tbsp oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Divide the cauliflower into very small florets, wash, and cook in salted water. Finely dice the red and green bell peppers. Heat the oil, add the diced onion, and sauté, then add the diced bell peppers and cook for another 3 minutes. Pour in 1/4 l of water, bring to a boil, and stir in the vegetable stock. Cover and cook for 8-10 minutes. Cook the penne according to the package instructions. Add the parsley and cream cheese to the vegetables and stir to combine. Season everything with salt and pepper. Drain the pasta and serve with the vegetable sauce.