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Penne with Vodka and Salmon Sauce

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Penne with Vodka and Salmon Sauce

The perfect penne with vodka and salmon sauce recipe with a picture and simple step-by-step instructions.

  • 200 g Penne
  • 1 Shallot
  • 1 Clove of garlic
  • 150 g Salmon fresh
  • 4 Cherry tomatoes
  • 1 tbsp Olive oil
  • Salt
  • Pepper from the grinder
  • Espelette pepper
  • 50 ml Vodka
  • 100 ml Cream
  • 1 tbsp Mascarpone
  • Freshly grated Parmesan
  1. Peel the shallot and garlic. Finely dice both. Dice the salmon as well. Heat the olive oil in a pan, fry the salmon in it, quarter the cherry tomatoes. Add cherry tomatoes, shallots and garlic and sauté. Season with salt, pepper and Espelette pepper. Deglaze with vodka. Stir in the cream and mascarpone, reduce a little.
  1. In the meantime, cook the penne in plenty of salted water until al dente. Pouring off. Mix the pasta with the sauce. Spread over 2 plates and serve sprinkled with Parmesan.
Dinner
European
penne with vodka and salmon sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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