in Italy

Peperonata, classic

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Ingredients for 4 servings:

  • 4 bell peppers
  • 2 m.-sized onion(s)
  • 1 clove(s) garlic
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the bell peppers into strips, the onions into rings, the tomatoes into eighths, and finely chop the garlic. Sauté the garlic and onion, then simmer with the bell peppers and tomatoes over low heat. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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