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Pepper and feta salad

updated

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Ingredients for 2 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), green
  • ½ onion(s)
  • 200 g feta cheese
  • some salt
  • some pepper
  • some garlic
  • 1 tbsp herbs de Provence
  • 2 tbsp oil (e.g. olive oil)
  • some balsamic vinegar, white

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

delicious, easy and quick to make

Peel the bell peppers and onion. Dice them along with the feta cheese. Mix everything in a bowl. Season with herbs and spices. Add the oil and balsamic vinegar and mix everything together. Let it sit for half an hour before serving. Tip: If you like, you can also add some pickled green olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pepper and feta salad

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