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Pepper and kiwi salad

updated

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Ingredients for 2 servings:

  • 1 large bell pepper(s), yellow, approx. 240 g
  • 2 kiwis
  • 100 g natural yogurt
  • 1 tbsp honey
  • some pepper
  • some salt
  • 1 pinch of locust bean gum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the bell peppers and kiwis into sticks, place them in a bowl, and mix. For the sauce, mix the yogurt with honey and spices. Stir in the locust bean gum. Pour the sauce over the salad and stir again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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