in Recipes

Cookies for every season

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 25 g cornstarch
  • 25 g ground almonds
  • 25 g semolina, e.g. wholemeal semolina
  • 25 g hazelnuts, ground
  • 60 g butter
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

for the pastry press

Combine the first five ingredients. Then, using a mixer, combine this mixture with the sugar, butter, and egg. Pour the dough into a biscuit press and press it onto a baking sheet lined with parchment paper. Bake the biscuits in a preheated oven at 200°C (fan assisted). For 15 minutes, bake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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