Pepper and pear salad

Ingredients for 2 servings:

• 1 large bell pepper(s), red
• 2 bulb(s)
• 2 spring onions
• 1 tbsp maple syrup
• 2 tbsp rapeseed oil
• 1 tbsp balsamic vinegar, lighter
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

quick and easy

Wash the bell peppers, halve them, and remove the seeds, then chop them. Wash and core the pears (you can also peel and chop them if you like). Trim the spring onions and slice them into rings. Combine everything in a bowl. For the dressing, combine the maple syrup, rapeseed oil, and white balsamic vinegar in a bowl and season with salt and pepper. Pour the dressing over the fruit and vegetables and mix everything together. Let the salad sit in the refrigerator for about 1 hour.