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Pepper cream salad

updated

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Ingredients for 4 servings:

  • 2 bell peppers, red
  • 2 bell peppers, yellow
  • 125 ml cream
  • 2 tbsp white wine vinegar
  • salt and pepper
  • Paprika powder
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

especially the children love him

Wash, trim, and quarter the peppers. Slice them thinly on a vegetable peeler. Combine the remaining ingredients and add to the peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pepper cream salad