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Super-quick, airy and delicious cake

updated

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Ingredients for 1 servings:

  • 1 jar oil
  • 1 jar yogurt
  • 1 jar sugar
  • 3 m.-sized eggs
  • 2 jars of flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 jar cocoa powder, unsweetened

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

1 glass corresponds to 250 ml

1 jar equals 250 ml. First, preheat the oven to 180°C (top/bottom heat). Meanwhile, add all ingredients except the cocoa to a bowl in the order shown and mix well with a whisk. After stirring, take about 1/4 of the mixture and stir in the cocoa. Pour the light mixture into a baking dish and smooth it out. Spread the cocoa mixture on top. Place the baking dish in the oven and bake the cake for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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