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Pepper mix for the mill

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Ingredients for 1 servings:

  • 25 g peppercorns, black
  • 25 g peppercorns, white
  • 25 g peppercorns, green
  • 25 g peppercorns, pink

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

colorful pepper fresh and homemade

Weigh out 25 grams of each of the specified peppercorns and place them in a small bowl. Once all four peppercorn varieties are in the bowl, mix the seeds thoroughly with a spoon. Pour the finished mixture into a dark glass jar and store in a dry place. I like this pepper blend best because it always comes in the same proportions, unlike the store-bought version with its varying proportions. Tip: If you like, you can also add coriander seeds or dried and crushed peels of organic oranges or lemons. This creates your own orange or lemon peppercorn blend.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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