in Africa

Pepper Soup

updated

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Ingredients for 2 servings:

  • 1 large onion(s), diced
  • 1 Habanero pepper(s), chopped
  • 6 chicken wings or drumsticks
  • 4 stock cubes
  • 1 tsp chili flakes
  • 1 tbsp curry
  • 1 liter of water
  • n. B. Salt
  • n. B. Rice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

spicy, quick soup from Nigeria

In a large pot, bring the chicken wings, diced onions, habanero peppers, stock cubes, and seasonings to a boil with the water. Use enough water to cover more than half of the chicken pieces. Cover the pot. After it has simmered for 1-2 minutes, reduce the heat to medium, stirring occasionally, until the wings or drumsticks are tender. Meanwhile, cook the rice. Season the soup with salt. It’s really quite spicy, but very tasty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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