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Pepper Tomato Toast

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Ingredients for 2 servings:

  • 2 slices of toast
  • herb butter
  • 2 beefsteak tomatoes
  • 1 bell pepper(s), green
  • Salt
  • Pepper, freshly ground
  • Cayenne pepper
  • 2 slices of cheese (sliced ​​cheese) of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 200°C. Toast the bread slices and spread with herb butter. Slice the tomatoes and arrange them on the toast. Cut the top off the bell pepper, remove the core, and slice into thin rings. Place on top of the tomatoes. Sprinkle with salt, pepper, and cayenne pepper. Top with the cheese slices and bake in the preheated oven for about 6 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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