in Dessert Recipes

Peppered chocolate pudding

updated

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Ingredients for 4 servings:

  • 1 pack of pudding powder (chocolate)
  • 3 tbsp sugar
  • 500 ml milk
  • 50 g chocolate (dark), chopped
  • ½ tsp orange peel, grated
  • 1 tsp red pepper, coarsely crushed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the pudding mix with the sugar and 100 ml of milk. Bring the remaining milk to a boil. Stir in the mixed pudding mix, dark chocolate, orange zest, and red peppercorns, and cook for 1 minute. Pour the pudding into 4 prepared 150 ml molds and cover directly with cling film. Refrigerate for about 4 hours. Serve with vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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