in Dessert Recipes

White chocolate risotto

updated

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Ingredients for 4 servings:

  • 200 g rice (risotto)
  • 70 g chocolate, white
  • 1 stalk(s) cinnamon
  • 750 ml milk
  • 60 g raisins
  • 150 ml cream
  • 1 tbsp vanilla sugar
  • 1 pinch of salt
  • 1 tbsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine milk, cream, cinnamon stick, vanilla sugar, and a pinch of salt and bring to a boil. Add the raisins, risotto, and sugar and cook for 20 minutes, stirring continuously. Remove the cinnamon stick, add the chocolate, and let it melt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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