Peppers stuffed with potatoes

Ingredients for 4 servings:

• 8 medium-sized bell peppers
• 6 m.-sized potatoes
• 2 m.-sized carrot(s)
• 1 large onion(s)
• 2 garlic cloves
• 1 bunch of parsley
• oil
• salt and pepper
• Paprika powder
• Butter for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Prepare the peppers (clean and deseed). Peel the potatoes and dice them into small cubes, peel the onions and dice them into small cubes, and dice the carrots. Finely chop the parsley. Heat a little oil in a large pan, sauté the onions briefly, add the potatoes, carrots, and parsley, and season with salt and pepper if desired. Sauté everything for 10-15 minutes, stirring occasionally to prevent the potatoes from sticking to the pan. Then remove from the heat, add the finely chopped garlic and 1/2 tablespoon of paprika, and mix everything well. Now stuff the peppers with the potatoes. Brush a baking dish with butter and place the stuffed peppers in it. Preheat the oven to 220°C and bake the stuffed peppers, covered, for one hour. Crème fraîche goes very well with this dish.