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Peppers with fried egg, Swiss style

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Ingredients for 4 servings:

  • 6 tomato peppers
  • 150 g ham, cooked
  • 3 potatoes
  • 2 onions
  • 3 figs
  • 4 eggs
  • Salt
  • Butter, for frying
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the tomatoes, peppers, and cooked ham. Sauté the sliced ​​potatoes and onions and mix with the figs. Place the mixture in a small, well-greased pan, heat until hot, then pour the beaten eggs over it and cook, ideally in the oven with top heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Peppers with fried egg, Swiss style