in Middle East

Persian Tut

updated

Spread the love

Ingredients for 1 servings:

  • 2 cups almond flakes
  • 2 cups powdered sugar
  • 4 tbsp rose water
  • 1 cup sugar for rolling
  • Pistachios, chopped for decoration

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a sweet from Persian cuisine

Grind the almonds and powdered sugar in a food processor, then slowly add the rose water while mixing. This will form a dough that’s not too dry, not too sticky. Dust a large plate with sugar, break off hazelnut-sized pieces of dough, form them into cones, and gently roll them in the sugar. Insert a pistachio sliver into the wide end and place them decoratively on a large platter. You can even make the tart a day in advance!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted fennel and orange salad

Persian Tut