in Dessert Recipes

Persimmon and apple salad with honey and goji berries

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Ingredients for 2 servings:

  • 1 large apple
  • 1 large persimmon
  • 4 tbsp yogurt
  • 1 tbsp honey, liquid
  • 1 tbsp goji berries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the apple. Peel the persimmon. Cut both into pieces and arrange them fan-shaped on plates. Mix the yogurt and honey. Pour the sauce over the fruit and garnish with goji berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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