in Dessert Recipes

Persimmon and banana dessert

updated

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Ingredients for 4 servings:

  • 2 persimmons
  • 2 bananas
  • 1 cup sour cream (24%)
  • 1 packet of vanilla sugar
  • 3 tbsp sugar
  • 1 ½ tbsp lemon juice
  • 3 tbsp desiccated coconut

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the sour cream into a bowl and mix with the sugar, lemon juice, and desiccated coconut until smooth. Peel the persimmons (a vegetable peeler works well), halve, quarter, and cut into small cubes. Peel the bananas, halve, quarter, and also cut into small cubes. Set aside a few pieces of fruit for garnish, if desired. Immediately stir the fruit into the sour cream and serve the dessert chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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