in Dessert Recipes

Persimmon and oat crumble

updated

Spread the love

Ingredients for 4 servings:

  • 100 g wholemeal spelt flour
  • 40 g oat flakes
  • 50 g brown cane sugar
  • 75 g butter
  • 1 tsp speculatius spice
  • 4 large persimmons

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with speculatius spice

Knead the first five ingredients into crumbles. Peel the persimmons, remove the stems, and chop finely. Place in serving tins. Sprinkle with crumbles. Bake in the oven at 200°C (top/bottom heat) for about 20 minutes. Of course, you can also use a larger dish, but this will take about 50-60 minutes to bake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet with a blueberry-raspberry sauce

Beetroot salad with Gouda