in Caribbean, Dessert Recipes

Persimmon cream

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Ingredients for 4 servings:

  • 4 persimmons
  • 200 g cream
  • 1 packet of vanilla sugar
  • Chocolate shavings

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Peel ripe persimmons, remove the blossoms, roughly chop, and puree. Whip the cream and vanilla sugar until stiff peaks form and stir in. Refrigerate for 4 hours. Sprinkle with chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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