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Persimmon-Orange Smoothie

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Ingredients for 2 servings:

  • 1 large persimmon
  • 2 orange(s), juicy
  • 1 pot of natural yogurt (150 g)
  • 1 tsp, heaped honey, liquid
  • 1 pinch of cinnamon
  • 1 pinch of turmeric

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

velvety, fruity

Peel the persimmons and cut into pieces. Halve and juice the oranges. Blend the orange juice, pulp, persimmon cubes, yogurt, honey, cinnamon, and turmeric in a blender until smooth. Pour into two glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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