in Recipes

Perverse meat pot

Spread the love

Ingredients for 5 servings:

  • 1 ½ kg pork (pork neck), cut into finger-thick strips
  • 750 g curry ketchup (please choose a branded product, it depends on the brand!)
  • 1 can pineapple, in pieces
  • 1 jar of paprika
  • 1 large can of mushrooms, whole (not fresh!)
  • 1 cup of sweet cream
  • 850 g peas from the can
  • 2 large onions, no other spices!
  • Fat for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Almost everything comes from a can! (horrible) – but it tastes good!

Sear the pork loin with the onions. Take a large pot, add the meat and onions, and pour in the ketchup. Add the pineapple chunks, peas, peppers, and mushrooms; stir. Refine the flavor with pineapple juice. Add cream, if desired. Either bake in the oven for 2 hours or simmer on the stovetop; don’t let it boil! (The longer it can simmer, the better.) Serve with rice or on its own. Have fun making it! I know the recipe sounds awful, hence the name!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon chicken with rosemary and garlic

Chopped bean soup