in Dessert Recipes

Creme Andietta

updated

Spread the love

Ingredients for 4 servings:

  • 500 g cream
  • 200 g cream cheese
  • 100 g sugar
  • 100 g chocolate, white
  • 4 cl syrup (strawberry syrup), approx.
  • 1 packet of vanilla sugar
  • 1 shot of milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

alcohol-free

Whip the cream with the sugar and vanilla sugar until stiff. Stir in the cream cheese and syrup. Heat and melt the chocolate with a little milk. Stir into the mixture. Pour the cream into dessert glasses and refrigerate. Decorate before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild garlic quiche

Pesto Rosso