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Pesto salad with dried tomatoes

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Ingredients for 8 servings:

  • 500 g pasta (e.g. spirelli)
  • 300 g tomatoes, dried
  • 200 ml Pesto alla Genovese
  • 200 g Parmesan, grated
  • 1 tbsp balsamic vinegar
  • herbs, to taste
  • Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Simple and delicious party salad

Cook pasta according to package instructions until al dente, drain, and let cool. Drain the oil from the sun-dried tomatoes. Then chop the sun-dried tomatoes into small pieces (you can also use a food processor). Mix the pesto with the balsamic vinegar, add the herbs, and pepper. Mix the sauce with the sun-dried tomatoes and pasta. Stir in the grated Parmesan cheese. Season to taste. Perfect for a summer barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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