Soba noodles

Ingredients for 2 servings:

• 200 g noodles (soba noodles, Japanese buckwheat noodles)
• 3 tbsp soy sauce
• 3 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp lime(s)
• 1 tsp honey
• 2 carrots
• ½ bunch of spring onions
• 1 piece(s) ginger, thumb-sized
• 3 tbsp sesame or gomasio

Instructions

Working time approx. 20 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 20 minutes

Japanese buckwheat noodles

Cut the carrots and ginger into fine julienne strips, and finely slice the spring onions. Cook the noodles according to the package instructions. Three minutes before the end of cooking, add the carrots and ginger, and one minute before the end of cooking, add the spring onions to the boiling water with the noodles. Strain everything and rinse thoroughly with cold water, then drain. Mix the soy sauce, sesame oil, rice vinegar, lime juice, and honey well. Add the noodles and vegetables, sprinkle with sesame seeds, and mix everything well. Let stand for about 20 minutes. Season to taste. Can also be refrigerated overnight. Enjoy cold.