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Pesto sandwich

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Ingredients for 1 servings:

  • 1 m.-sized flatbread(s)
  • 3 tbsp green pesto
  • 1 ball of mozzarella
  • 3 tomatoes, dried in oil
  • e.g. arugula
  • 1 shot of balsamic vinegar
  • 1 large tomato(s), cut into wedges
  • salt and pepper
  • oregano
  • n. B. Dressing (balsamic dressing)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bake the flatbread according to the package instructions, if desired. Cut it open and spread the pesto inside. Alternate the sun-dried tomatoes with the sliced ​​mozzarella. Season with pepper, salt, and oregano, and add a dash of balsamic vinegar. Fold it up and microwave briefly until the cheese melts. Garnish with balsamic dressing, arugula, and the large tomato.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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