John Myers
Ingredients for 1 servings:
- 240 g water
- 1 cube of yeast
- ¼ tsp sugar
- 500 g flour
- 50 g olive oil
- 2 tsp salt
- 200 g tomatoes, dried, preserved in oil
- 200 g pesto, preferably homemade
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes
with Thermomix TM
Heat water, yeast, and sugar in the Thermomix for 2 minutes at 37 degrees Celsius on speed 1. Add flour, oil, and salt, knead for 3 minutes in dough mode, and let rise in a warm place for 30 minutes. Add tomatoes to the mixing bowl and chop for 3 seconds on speed 7. Roll out the dough into a rectangle on a floured surface, spread with pesto, and arrange the tomatoes on top. Roll up from the long side and cut into 2.5 cm thick slices. Spread the slices flat on baking paper. Bake at 180 degrees Celsius top/bottom heat for 20-25 minutes.
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